Fish fry is a popular dish made by coating fresh fish in a seasoned batter and frying it until crispy and golden. The tender, flaky fish inside contrasts beautifully with the crunchy exterior. . 

Dum macchi is a flavorful Indian dish featuring marinated [dum]in a blend of spices and slow-cooked to perfection. The fish is typically cooked in a rich,aromatic gravy made with [Ingredients]- like tomatos , onions,and various spices, creating  a delightful fusion of flavours. 

Tava fish is a popular dish in Indian cuisine, known for its bold flavors and quick preparation. Fresh fish fillets are marinated in a blend of spices, including turmeric, red chili powder, and garam masala, then pan-fried on a hot tava (griddle) until crispy and golden. The cooking method enhances the fish's natural flavors while adding a delightful crunch.

Chicken curry is a beloved dish in many cuisines, characterized by tender pieces of chicken simmered in a rich and aromatic sauce. The curry is typically made with a blend of spices such as cumin, coriander, turmeric, and garam masala, combined with ingredients like onions, tomatoes, and coconut milk or yogurt for creaminess. This dish is known for its comforting flavors

Indian mutton curry is a rich and flavorful dish made with tender mutton pieces cooked in a blend of aromatic spices, herbs, and yogurt. The curry is characterized by its deep red color, velvety texture, and a perfect balance of spices that tantalize the taste buds. With its origins in Indian cuisine, this popular dish

Indian Anda Curry, also known as Egg Curry, is a popular and flavorful dish made with boiled eggs cooked in a rich, spicy, and aromatic gravy. The curry is typically made with a blend of spices, onions, tomatoes, and sometimes coconut or yogurt, resulting in a creamy and tangy sauce.

Kaju Curry, also known as Cashew Nut Curry, is a rich and creamy Indian dish made with cashew nuts cooked in a flavorful gravy. The curry typically consists of a blend of spices, onions, tomatoes, and sometimes cream or yogurt, resulting in a smooth and velvety sauce.

Dal Tadka is a popular Indian lentil dish made with split red or yellow lentils (masoor dal or toor dal) cooked with aromatic spices and garnished with a flavorful tempering of ghee or oil, cumin seeds, garlic, and sometimes other spices. The lentils are simmered until tender, resulting in a comforting and nutritious soup-like consistency.

Paneer Masala is a rich and flavorful Indian dish made with marinated paneer (Indian cheese) cooked in a creamy and aromatic tomato-based gravy. The gravy is typically made with a blend of spices, onions, tomatoes, and sometimes cream or yogurt, resulting in a smooth and velvety sauce.

Shev Bhaji is a popular Maharashtrian snack or street food made with a mixture of boiled and mashed potatoes, peas, and onions, cooked with a blend of spices. The mixture is then topped with a crunchy and spicy shev (fried gram flour noodles) and often served with pav (bread) or rice. Shev Bhaji is known for its flavorful and spicy taste, with a perfect balance of textures from the soft potato mixture and the crunchy shev.