INDIAN BREADS

Naan: Naan is a round flat bread made from white flour and baked in a tandoor oven. It is the ideal tool for conveying curry from a plate to your mouth.

B01. Plain Naan

40.000

B02. Cheese Naan

75.000

B03. Garlic Naan

60.000

B04. Paneer Naan

60.000

B05. Kashmiri Naan

- The famous Kashmiri bread, stuffed with dried fruits and baked to a perfect sweetness.

80.000

B06. Kheema Naan

- A fat piece of naan stuffed with ground lamb and mild spices.

95.000

B07. Masala Naan

- Our much admired naan, stuffed with potato and a dry masala sauce.

60.000

B08. Masala Kulcha Naan

60.000

-  A finely ground flour is worked into bread, filled with potato, paneer, and a blend of spices, then fried to tasty perfection.

B09. Chapati                                                                                                                                                        40.000

-  Chapati is a flat, pan-fried wheat bread preferred by South Indians.

B10. Roti                                                                                                                                                              40.000

-  The famous and healthy Punjabi bread! Wheat flour is shaped by our tandoor chef, then baked. in the oven and served warm.

Paratha: Paratha is a pan-fried Indian flatbread made from whole-wheat dough. Our Vietnamese. friends love paratha.

B11. Aloo Paratha                                                                                                                           80.000

-  Filled with sliced potatoes and spices, almost a meal in itself!

B12. Methi Paratha                                                                                                                         70.000

-  A wheat flour paratha is filled with ground fenugreek and pan fried.

Rice:

B15. Tawa Paratha

70.000

70.000

70.000

35.000

65.000

70.000

70.000

75.000

Biriyani: Possibly one of the most popular dishes out there, a biryani isn’t technically a curry but is. a curried, aromatic dish of basmati rice, spices, meat, herbs and either curd or yoghurt. A biryani. can be made with any meat, vegetables or even paneer, but was traditionally made with mutton.

R14. Vegetable

120.000

R15. Chicken

150.000

R16. Mutton

170.000

R17. Prawn

190.000

Pulao: Our chef cooks rice in a spiced broth of butter and fried onions, then adds anything else you request. Maybe you know this dish as… pilaf!

R18. Plain                                                                                                                                          59.000

R19. Kashmiri                                                                                                                                   80.000

R20. Vegetable                                                                                                                                70.000